by Marion Nestle
May 23 2019

Global Meat News on this industry’s sustainability problem

The meat industry is under siege these days over issues of sustainability.  The major recommendation of the EAT-Lancet report is to cut consumption of red meat by half in order to reduce greenhouse gas emissions.  This is a worry for the meat industry.

This collection of articles indicates how this industry is dealing with the sustainability issue—in some cases, with difficulty, denial, and fighting back.

GlobalMeatNews.com, an industry newsletter, has this Special Edition: Sustainability

In this special edition on sustainability, we look at what the major players in the international meat industry are doing to ensure the future of the sector. We start with quality control plans with Brazilian poultry as well as a massive investment in solar technology by Hormel Foods. We also look at Cargill’s work on reducing antibiotics and a new beef scheme in Ireland.