Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
7
2019
Brasilia: Book tour for Portuguese translation of Unsavory Truth
Talks on “Uma verdade indigesta: como a indústria de alimentos distorce a ciência sobre o que comemos”
4:00 p.m. Meeting with journalists at Conselho Feral de Nutrição: SCN – Qd. 1 – Bl. E – Ed. Central Park.
6:00 – 8:30 Book launch at University of Brasilia – Auditório 2 – Faculdade de Ciências da Saúde