Menu
Search
Blog
Topics
Feedback
Books
Publications
Appearances
Media
FAQ
Links
About
Close Search
Search this site
Search
Submit
by
Marion Nestle
Apr
24
2019
Annals of marketing: Uber Eats’ contribution to U.S. diets
Oh great. Just what we need. You can’t make this stuff up.
Thanks to Elinor Blake for sending.
Share
Tweet
Email
Share
What’s up with cheese in China?
25 years of DSHEA: NutraIngredient-USA’s appraisal
Tags:
Fast food
Follow Marion
Email address
Instagram
Twitter
Popular posts
Are sugars toxic? Should they be regulated?
FDA’s Front-of-Package nutrtion label: Open for public comment
Weekend reading: Former President Biden’s food-and-farming legacy
US wins trade dispute over GMO corn to Mexico
The Lancet’s obesity recommendations: conflicted interests?
Misleading product of the week: Veggieblends Cheerios
The 2025-2030 dietary guidelines saga continues: I. the non-recommendations
The Alcohol Saga continues
The latest on ultra-processed foods
Catching up with (but hopefully not catching) bird flu