Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
28
2019
New York: NYC Department of Records
I’m joining food historians Jane Ziegelman and Andrew Coe for the last session of their “Serious Side of Reading” series in connection with the exhibit on “Feeding the City: The Unpublished WPA Federal Writers’ Project Manuscript.” This is at 5:30 p.m. at the NYC Department of Records and Information Services , 31 Chambers Street, Rebecca Rankin Reading Room, Suite 111. RSVP here.