Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
31
2019
NYU: Six books on corporations, science, and public health
I’m participating in a panel discussion with authors of books about conflicts of interest. I’m talking about Unsavory Truth. Other participants:
- Moderator: Mark Crispin Miller
- Sheldon Krimsky (Tufts) GMOs Decoded (MIT Press); Conflicts of Interest in Science (Skyhorse Publishing)
- Mary Holland (NYU) Kim Rosenberg & Eileen Torio. HPV Vaccine on Trial (Skyhorse Publishing)
- Jonathan Marks (Penn State). The Perils of Partnership: Industry Influence, Institutional Integrity & Public Health (Oxford University Press).
- Mitchel Cohen (Independent). The Politics of Pesticides: The Fight Against Monsanto’s Roundup. (Skyhorse Publishing).
This is from 3-5 p.m., Furman Hall (245 Sullivan Street, between Washington Square South & W 3rd St), Room 315. For more information, click here.