Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
22
2019
Lisbon: Portuguese Council of Nutritionists
This will be at the annual Congress. My talk, on “How food companies skew the science of what we eat,” will be from 11:30 to 12:00 at the Grand Auditorium of Culturegest Lisboa.