Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Mar
22
2019
Lisbon: Portuguese Council of Nutritionists
This will be at the annual Congress. My talk, on “How food companies skew the science of what we eat,” will be from 11:30 to 12:00 at the Grand Auditorium of Culturegest Lisboa.