Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
19
2019
Berkeley: Food Politics Lecture Series #3
This is the last of three lectures on Food Politics 2019, this one on “An Agenda for the Food Movement.”
These are sponsored by the Journalism School, Berkeley Food Institute, and 11th Hour Project. This one has been moved to a larger venue–Sibley Hall. It’s at 6:00 p.m. Information and registration? Click here.