Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
12
2019
Berkeley: Food Politics Lecture Series #2
This is the second of three lectures on Food Politics 2019, this one on “Nutrition Science Under Siege.”
These are sponsored by the Journalism School, Berkeley Food Institute, and 11th Hour Project, and will be at the Logan Multimedia Center, North Gate Hall, 6:00 p.m. Information and registration? Click here.