Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Dec
4
2018
New York: Hunter College Food Policy Center
I’ll be speaking about my new book, Unsavory Truth: How Food Companies Skew the Science of What We Eat. Breakfast at 8:30, conversation with Charles Platkin from 9:00-10:15. Hunter College Silberman Building, 2180 Third Avenue (at 119th Street), Main Auditorium (on 2nd Floor). rsvp here