Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
20
2018
Washington DC: Washington Post Live
This will be a conversation with former FDA Commissioner David Kessler and other speakers about how diet-related chronic diseases are driving up heath care costs. Washington Post Live, program called Health 202 Live, 3:30 to 5:00 p.m., 1301 K St. NW. Information about the event and the other speakers is here. To register, click here.