Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jul
8
2018
Toulouse, France: European Science Journalists Conference
I am speaking at the 5th European Conference of Science Journalists in a session on how journalists should report conflicts of interest in research. The conference is at Hôtel du Département, 1 Boulevard de la Marquette. The schedule is here. I’m in the closing plenary at 5:20 p.m. “How should we talk about conflict of interest?” Moderator: Martin Enserink, European news editor for Science magazine.