Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
6
2018
Weekend reading: Intro to the Farm Bill
The 2018 Farm Bill is due in six months but it impossible to follow without a scorecard. Fortunately, we have help.
National Sustainable Agriculture Coalition
Harvard’s Law School Food Law & Policy Clinic in collaboration with a group of other law-school programs has produced a series of reports on its Farm Bill website.
- Diversified Agriculture Economies
- Food Access, Nutrition, and Public Health
- Productivity and Risk Management
These are grounded in history and organized by issue and goal. They are a great place to start to understand the issues.