Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Mar
12
2018
The link between obesity and food systems: World Bank
I’m late in seeing this but the World Bank published this report linking food systems to obesity last year.
It’s got lots of charts and tables and ends with actions that can be taken in food production systems to improve food quality. It’s wonky, but useful.