Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Sep
12
2018
Concord, NH: Payson Center for Cancer Care
I’m giving two talks today, both open to the public and free. Information is here.
- Noon: I am giving Grand Rounds on “Food Politics: Diet and Cancer Prevention,” Concord Hospital Family Health Center, 250 Pleasant St.
- 6:30 p.m.: I am speaking on “Food Politics: Food Industry Influences on Diet and Health,” at Concord City Auditorium, 2 Prince St. A book signing will follow.