Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
15
2017
New York: CUNY School of Public Health
I’m giving Grand Rounds at 4:00 p.m. in room 708 Auditorium at the CUNY School of Public health and Health Policy, 55 West 125th Street. My talk is on “Conflicts of interest and public health research: A debate in need of resolution?”