Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
3
2017
Brooklyn: Food Loves Tech
I’m on a panel on CRISPR, GMO, or No: Genetics’ Role in the Food Supply moderated by Ariel Lauren Wilson, editor Edible Manhattan and Edible Brooklyn. Fellow panelists: Sam Kass (former Let’s Move chief) and Louisa Burwood-Taylor, AgFunder. The panel is at 11:30 a.m. at Industry City, 274 36th Street (Subway D, N, R @36th Street). Information, schedule, and tickets here.