Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
31
2017
Happy Halloween!
In honor of today’s sugar rush, I know you want to know this.
From Clair Robins comes this interactive map of what she calculates as the most popular Halloween candy in each state.
Click on the state…. And note: virtual candy has no sugar or calories.
Source: CandyStore.com.