Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Sep
25
2017
Geneva: World Health Organization
I’m giving a talk on my forthcoming (probably not for a year) book, “Buying nutrition science: How food industry sponsorship skews research and harms public health,” at a WHO nutrition seminar, 12:30 – 13:30, Library Meeting Room.