Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Aug
4
2017
CSPI’s encouraging report on sodas in restaurants
The Center for Science in the Public Interest has a new report out, Sodas on the Menu.
It’s got some good news (we need some). Restaurants are making progress on cutting back sodas offered with kids’ meals.
More progress is needed, of course, but on that cheerful thought, have a great August weekend.