Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
4
2017
Widespread public support for SNAP changes
Voice of the People has the results of a survey finding that most respondents support:
- Increased benefits for SNAP (Supplemental Nutrition Assistance Program, or food stamps) recipients [81%].
- The idea that SNAP benefits should not be permitted to be used for candy and sodas [73-76%].
- Providing incentives to encourage SNAP beneficiaries to eat more fruits and vegetables [90%].
Politico commented (April 26):
The findings suggest there is a massive divide between the public and Congress on SNAP issues. There is currently no feasible discussion of raising SNAP benefits, and a recent House Agriculture Committee hearing on SNAP restrictions showcased that there is bipartisan opposition to the idea on the committee.
Documents
- The findings of the report
- The survey questionnaire
- A recent study: What foods and beverages SNAP recipients are buying (“room for improvement”)