Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
28
2017
Weekend cooking: Spiralize This!
Martha Rose Shulman. Spiralize This! Houghton Mifflin Harcourt, 2016.
I did a blurb for this book but only just got my copy. I don’t usually blurb books about cooking, but Martha is a friend and spiralized vegetables are more fun than anything. Here’s what I wrote, all true.
Who knew that preparing vegetables could be so much fun. The fabulous Martha Rose Shulman gives you full permission to play with your food and use a spiralizer gadget to produce the most gorgeous meals ever eaten. Vegetables have never been so easy, beautiful, delicious, and inspiring to eat.