Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
17
2017
Weekend resources: a roundup
From Center for Science in the Public Interest (CSPI), procurement resources for vendors
- Healthy Product Supply Chain fact sheet
- Tips for Managing Food Service Costs
- Healthier food choices for public places
From the Center for Ecoliteracy, produce lesson plans for kids in grades 3-5
- Oranges: A Taste of California Sunshine
- Investigating Cabbage Traditions
- Tomato Salsa Challenge
- Also: California food for kids website
- Also: Resources for educators
From Salud America
- Research Review Download
- Issue Brief Download in English, Download in Spanish
- Sugary Drinks and Latino Kids, Download in English, Download in Spanish
- Sugary Drink Pricing and Latino Kids: Download in English, Download in Spanish
- Sugary Drink Marketing and Latino Kids, Download in English, Download in Spanish