Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
22
2017
Miami: Miami-Dade College
I am giving the morning keynote (9:30-10:30 a.m.) at the First Annual Better Food Movement Conference, launching Food Week 2017. My talk is “Food Politics: From Personal Responsibility to Social Responsibility.” Chapman Conference Center, Room 3210 Miami-Dade College Wolfson Campus, 300 NE 2nd Ave, Bldg 3.