Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
18
2016
NYU: Lecture on work in progress
I’m speaking to graduate students and faculty in the Department of Nutrition and Food Studies about my current book in progress, tentatively titled “Buying Nutrition Science.” It’s about the consequences of food-industry funding of nutrition research and practice. 411 Lafayette, 5th floor, large conference room, 3:00-5:00