Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
28
2016
Washington DC: Smithsonian
I’m doing a panel discussion on The Politics of Food at the Smithsonian’s food history weekend. The panel will be moderated by Dan Charles of NPR. Warren Belasco and Adrian Miller are co-panelists. This will be at the National Museum of American History, Warner Brothers Theater. Time: 9:45 a.m. Registration: free.