Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
10
2016
Brooklyn: MOFAD
I’m speaking at a panel to launch the late Joy Santlofer’s Food City, for which I wrote the Foreword. This will be at the Museum of Food and Drink, 62 Bayard, Brooklyn. The panel also includes Joy’s husband, Jonathan Santlofer and Cindy Lobel. It begins at 6:30.