Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
11
2016
NYU: Chefs Collaborative Summit
The 2016 Chefs Collaborative Summit takes place April 10-12 at NYU. I’m on the keynote welcome panel at 8:30 a.m., along with Kim Severson of the New York Times and Sara Brito of Chefs Collaborative (see schedule). For ticket information see here.