Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
1
2016
New York: Mt. Sinai Icahn School of Medicine
This is a talk for Preventive Medicine Grand Rounds: “Food Politics and Public Health: Dietary Guidelines, Sodas, and Conflicts of Interest. The lecture starts at noon. It’s at 17 East 102nd St, conference room D5-122 (5th floor, West side, CAM building).