Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
20
2016
Long Branch, NJ: WEforum on Women’s Health and Wellness
I’m giving the keynote address at 12:30 p.m. to this event sponsored by Monmouth Medical Center and Barnabas Health: “The food revolution: the cost of cheap food.” It’s at the Ocean Place Spa and Resort, 1 Ocean Boulevard, Long Branch, and will be followed by Q and A and book signing.