Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
3
2016
Los Angeles: International Association of Culinary Professionals (IACP)
I’m doing Keynote Session #2 at the IACP annual conference, April 1-3. It’s at the Loews Hollywood Hotel, 1755 N Highland Ave in Hollywood (Phone: 323-856-1200). My panel is from 8:30-10:00 a.m. on “Good Food May Equal Good Health, But It’s Not a Simple Equation.” My fellow panelists include Ellie Krieger and Michael Greger, MD, FACLM.