Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
27
2016
Sydney: Nutrition Society of Australia
This is a talk on Soda Politics, 4:00 p.m., University of Sydney, Charles Perkins Centre, Level 6 seminar room. For information and reservations, click here.