Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
24
2016
Melbourne, Australia: University of Melbourne
This is a public lecture sponsored by the Faculty of Veterinary and Medical Sciences on “Soda Politics: Food and Health Advocacy in Action, from 6:30 -7:30 p.m. It’s in MSD-B117 (Theatre) Building:Melbourne School of Design, Masson Road. For details, click here. The podcast and slides are here.