Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
30
2016
Kearney, NE: University of Nebraska
This is for the Marineau symposium on the Morality of Capitalism: Sustainable Agriculture Versus Industrial Agriculture, followed by a reception and book signing. My keynote lecture, “Taking on Big Soda (and Winning): Lessons for Advocates,” is at 7:00 p.m. in the Ponderosa Room, Nebraskan Student Union.