Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jul
20
2016
Getxo, Spain: Summer Academy in Global Food Law & Policy
I will be giving the keynote address at this conference. My talk is at 3:00 p.m. on Soda Politics. The conference takes place at the Hotel Igeretxe, Lugar Muelle Ereaga, 3002, Getxo, Bizkaia (near Bilbao).