Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
5
2015
Soda Politics is published—today!
Today is the official publication date for Soda Politics. This means it should now be available in bookstores and open for review and comment.
For more information, see the book page for it on this site. There you will find the blurbs, reviews, media interviews, and the list of media resources—videos, audios, music, movies, commercials, and anti-commercials—that I ran across while working on the book.
Enjoy!