Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
18
2015
New York: NYU Bookstore
I’m talking about Soda Politics at the NYU Bookstore, 726 Broadway (@ Waverly, just south of the Astor Place N, R subway stop). 6:00 p.m. Books will be available for signing. Here’s the flier for the event.