Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
13
2015
New York: New York City Nutrition Education Network
I am speaking about Soda Politics at a conference titled Make Real Change: Nutrition Educators as Advocates, from 9:00 AM – 12:00 PM (registration begins at 8:30 AM). My talk starts at 11:20 a.m. New School, Wollman Hall, 65 W 11th Street.