Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
30
2015
New York: In Defense of Food—Film and Conversation
This is a screening of Michael Pollan’s new documentary, “In Defense of Food” at NYU’s Skirball Center for Performing Arts, at 6:30. It’s followed by a panel discussion with me, Pollan, director michael Schwarz, and writer Ed Gray. Krishnendu Ray will moderate.
Tickets are $15 for the general public and $10 for NYU students, faculty, staff, and alumni, and may be purchased online at nyuskirball.org or in person at the NYU Skirball Center Box Office: Tuesday-Saturday, 12–6 p.m. The NYU Skirball Center for the Performing Arts is located at 566 LaGuardia Place at Washington Square South.