Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Sep
25
2015
Soda Politics: Taking on Big Soda (and Winning): Delicious!
Here’s a sweet conclusion to this week’s sugar theme (#5):
How do bakeries do this? I have no idea.
But this particular bakery at first refused to make the cake.
It worried about potential copyright violation (I’m not kidding).
Well, it’s too late to sue. The evidence has been consumed.