Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
5
2015
Piacenza: Agrisystem, Catholic University of Milan
The talk is for the doctoral program, Agrisystem, at the Universita’ Cattolica, Facolta’ di Agraria, Sala Convegni G. Piana, Via Emilia Parmense 89. For some bizarre reason, they have asked me to talk about “Is the Paleo diet healthy?”t For this audience, I would rather talk about agricultural policies, and will.