Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
1
2015
New York: Columbia School of Public Health
Grand Rounds on the Future of Public Health, Mailman School of Public Health: “Food Politics 2015: From Personal Responsibility to Policy Advocacy,” This is the opening talk in a month-long series of lectures on obesity prevention. 4:00-5:30 Alumni Auditorium, 650 West 168th Street. Free and open to the public.