Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
10
2015
Berkeley, CA: Graduate School of Journalism
I’m giving a lecture on “food politics in the age of health care reform” at 7:00 p.m., Banatao Auditorium, 310 Sutardja Dai Hall on the UC Berkeley campus, followed by Q and A. This is part of a lecture series sponsored by the Kaiser Permanente Institute for Health Policy for the joint master’s program in public health and journalism. Free and open to the public.