Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
2
2015
Berkeley, CA: Edible Education 101
This is part of a Monday night, 6:30-8:30, series of lectures on food and farming. Mine is titled “Linking Farm Policy to Health Policy in the Global Economy.” Garrison Sposito is speaking during the first hour. I will speak during the second hour. This is at the Sibley Auditorium (in the Bechtel engineering building) on the Berkeley Campus (free, but tickets required).