Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
10
2014
Jackson Hole, WY: St John’s Medical Center
I’m giving a talk on “Eat, Drink, Vote: What to Eat, What to Feed Your Kids, and How It Affects Your Community.” This is part of FoodSHIFT, a sustainable foodfest. It will be at the Center for the Arts at 5:00 pm. For details, click here.