Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
May
21
2014
Really, sugars are sugars. Some sugar is good. Less is better.
We need a break from school food issues.
I love this graphic, designed by Noelle Campbell. It’s from an article by Rebecca Adams in the Huffington Post (I’m quoted).
