Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
15
2013
San Francisco: Commonwealth Club
I’m appearing in a conversation with Narsai David, Food and Wine Editor, KCBS Radio, at 6:00 p.m.
The Commonwealth Club is at 595 Market Street, 2nd Floor. Order tickets here.