Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
10
2013
Newark NJ: Newark Museum
Lecture on “Food Politics: The Perfect Storm” in the Museum’s Generation Fit series. 6:30 – 7:30, followed by book signing. The Newark Museum is at 49 Washington Street. The event is free and open to the public.
Before heading over to Newark, I’m participating in a panel discussion at the Fales Library at NYU (70 Washington Square South) on “24/7 Food: The New Role of Food
in American Life,” moderated by Clark Wolf. Other panelists are Matthew Derr, President, Sterling College; Kim Hastreiter, Paper Magazine; and Allen Salkin, Author, From Scratch: Inside the Food Network.