Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Aug
23
2013
Munich: Biennial Conference of the European Society for Environmental History
Keynote talk on the conference theme, sponsored by the Rachel Carson Center for Environment and Society: Circulating Natures: Water, Food, Energy. Ludwig-Maximillian University, Geschwister-Scholl-Platz 1, 7:00 p.m.