Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
1
2013
Today: The Tenth Anniversary edition of Food Politics
Please welcome the Tenth Anniversary Edition of Food Politics.
It’s comes with an exceptionally gracious Foreword by Michael Pollan. I wrote a new Preface and a lengthy Afterword to bring it all up to date.
Doing the Afterword gave me a chance to think about what’s happened in the food movement over the past ten (eleven, really, but who’s counting) years since Food Politics first appeared in 2002.
Indeed, a great deal has happened, and much of it good, thanks to everyone who is working to create a healthier and more sustainable food system.
Read and enjoy!