Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
30
2013
NYU: Fales Library
Food Politics: The Politics of Food, 10 Years Later. Panel discussion with Corby Kummer (The Atlantic), Maricel Presilla (restaurateur and author), and Katy Sparks, restaurateur. Hosted by Clark Wolf.
4:00 p.m. NYU Bobst Library, 3rd Floor, 70 Washington Square South. Admission free but RSVP: rsvp.bobst@nyu.edu
